A flavorful and versatile cut of beef, the shank is taken from the lower leg of the cow, offering a rich, meaty taste. Known for its tough texture, it requires slow cooking methods like braising or stewing to tenderize the meat and release its deep, savory flavors. The beef shank contains a portion of bone, which adds extra richness to the dish as it releases marrow during cooking. Ideal for hearty soups, stews, or osso buco, beef shank is a perfect choice for those seeking a flavorful, comforting meal. Available in bone-in or boneless options.