Veal Whole Leg

Product Description

Our veal whole leg is a premium cut from young cattle by Meat Station, known for its lean, tender meat and mild flavor. This versatile cut is perfect for roasting, braising, or slow-cooking, and can be broken down into individual cuts like schnitzels, roasts, or steaks. The fine-grained texture ensures a juicy and succulent result, making it ideal for both festive occasions and gourmet meals. Specifications: Cut Type: Whole Leg (Bone-in or Boneless) Source: Young cattle (baby cow) Texture: Fine-grained, tender, and lean Flavor Profile: Mild, delicate, and slightly sweet Cooking Methods: Roasting, braising, slow-cooking, grilling Ideal For: Roasts, steaks, schnitzels, carving stations, festive meals Weight Range: Typically ranges between 3-8 kg per leg Packaging: Available in both bone-in and boneless options, vacuum-sealed for optimal freshness The veal whole leg offers an impressive centerpiece for any dining experience, delivering tender, flavorful meat that suits a variety of classic and contemporary dishes. ...Read More