Veal Ground Mince

Product Description

Our veal ground mince is made from high-quality cuts of young cattle by Meat Station, prized for its tender texture and mild, delicate flavor. This finely ground meat is lean yet moist, making it an excellent base for a variety of dishes, from meatballs and burgers to sauces and casseroles. Its versatility and light flavor profile make it ideal for both traditional recipes and modern culinary creations. Specifications: Cut Type: Ground Mince Source: Young cattle (baby cow) Texture: Fine, tender, and moist Flavor Profile: Mild, light, and subtle Cooking Methods: Sautéing, grilling, frying, baking, braising Ideal For: Meatballs, burgers, sauces, pasta fillings, casseroles Fat Content: Lean, typically 8-10% fat Packaging: Available in convenient portions, vacuum-sealed for freshness ...Read More